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Brabant Sausage Rolls

Brabant Sausage Rolls

Traditional Brabant sausage rolls are a classic Dutch pastry from the southern region of North Brabant. They consist of seasoned minced meat wrapped in soft white dough and baked until golden. The texture is slightly bread-like rather than flaky, with a savoury filling that is mild and well-balanced. Commonly enjoyed as a snack or light meal, they are a staple in Dutch bakeries and local traditions.

Ingredients

Dough

  • 500 g flour
  • 200 g milk (or vegan alternative)
  • 10 g intant yeast
  • 125 g butter
  • 25 g brown sugar
  • 8 g salt
  • 25 g beaten egg

Sausage

  • 750 g beyond meat
  • 110 g breadcrumbs
  • 110 g water
  • 75 g beaten egg
  • 15 g soja sauce
  • 10 g salt
  • 1.5 g nutmeg

Extra

  • eggwash
  • clarified butter (or vegan butter)

Instructions

Dough

  1. Put the ingredients for the dough (flour, yeast, sugar, milk, butter, the egg, and salt) into a bowl. Mix everything and knead for at least 8 minutes until you have a smooth, elastic dough.
  2. Divide the dough into 22 pieces (about 40 gram per piece) and shape each piece into a smooth ball. To do this, move your palm around the dough ball while tucking the dough underneath.
  3. Place the dough balls on a towel and cover with plastic wrap. Let the balls rise for 20 minutes in a warm, draft-free place.

Sausage

  1. While the dough balls are rising, prepare the filling for the sausage rolls. Put the mixed minced meat (half pork, half beef), breadcrumbs, water, beaten egg, salt, Worcestershire sauce, nutmeg, and pepper into a bowl and mix well.
  2. Then divide the filling into 22 portions and shape them into 22 small sausages.

Making sausage rolls

  1. Take a dough ball and flatten it to release the air. Roll it into an oval shape and place a sausage in the center.
  2. Fold the dough closed and place the sausage roll on a baking tray lined with baking paper. Fill all the dough balls with a sausage until you have 22 sausage rolls on the tray. Brush them with a beaten egg. Let them rise again for 60 minutes.

Baking

  1. Preheat the oven to 250 °C.
  2. Place the baking tray with the risen sausage rolls into the oven. Lower the temperature to 240 °C as soon as you put the tray in. Bake for 8 to 10 minutes until golden brown.
  3. Remove the baked rolls from the oven and brush them immediately with the butter.

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