Dolma
Dolmas are tender grape leaves wrapped around a fragrant filling of rice, herbs, and spices. Served warm or chilled with a squeeze of lemon, these Mediterranean bites are fresh, savoury, and perfect as an appetiser, side dish, or light meal.
Jesse's Leafy Feasts
seasonal recipes · kitchen tales · leafy goodness
A celebration of fresh flavors, nourishing greens, and plant-based magic. Dive into seasonal recipes, kitchen tales, and leafy goodness served with love.
Recent Recipes
Nasi Kuning
Nasi kuning is a fragrant Indonesian yellow rice dish cooked with turmeric, coconut milk, lemongrass, and aromatic spices. Its golden color symbolizes celebration and prosperity, making it a popular dish for festive occasions. Serve it with fried rendang.
Brabant Sausage Rolls
Traditional Brabant sausage rolls are a classic Dutch pastry from the southern region of North Brabant. They consist of seasoned minced meat wrapped in soft white dough and baked until golden. The texture is slightly bread-like rather than flaky, with a savoury filling that is mild and well-balanced. Commonly enjoyed as a snack or light meal, they are a staple in Dutch bakeries and local traditions.
Classic Gołąbki (Stuffed Cabbage Rolls)
Tender cabbage rolls filled with Beyond mince and rice, simmered in vegetable stock and served with a smooth tomato sauce.
Pad Thai with Tofu and Mushrooms
A wok-fried Thai noodle dish with tangy tamarind sauce, tofu, mushrooms, egg, and crunchy toppings.
Ash Reshteh
A comforting Persian herb, legume, and noodle soup finished with yogurt, lemon, and crispy toppings.