All Recipes
Ajapsandali (Georgian Eggplant Stew)
A rustic, aromatic Georgian vegetable stew made with eggplant, peppers, tomato, garlic, and fresh herbs.
Aji de Gallina (Puruvian 'chicken' Stew)
A creamy Peruvian-inspired stew made with mushrooms, vegetarian chicken, and a rich nut-based sauce.
Ash Reshteh
A comforting Persian herb, legume, and noodle soup finished with yogurt, lemon, and crispy toppings.
Banana Bread
A simple and delicious banana bread recipe that is perfect for using as a buffer before discussing your dating status.
Bánh Mì with Mushrooms
A Vietnamese-inspired sandwich featuring king oyster mushrooms marinated in umami-rich sauces, paired with fresh herbs and pickled vegetables.
Vanilla Layer Cake with Buttercream
A soft, festive cake with colorful sprinkles and smooth buttercream — perfect for celebrations.
Chocolate Buttercream
A rich and creamy white chocolate buttercream, perfect for decorating cakes and cupcakes.
Classic Chocolate Chip Cookies
Chewy, golden-brown chocolate chip cookies with crisp edges and soft centers.
Classic Gołąbki (Stuffed Cabbage Rolls)
Tender cabbage rolls filled with Beyond mince and rice, simmered in vegetable stock and served with a smooth tomato sauce.
Cashew Curry with Eggplant and Mushrooms
A creamy and aromatic curry featuring roasted vegetables, cashews, and a homemade curry paste.
Frozen Pizza
A foolproof guide to turning your frozen pizza into a perfectly crisp and melty delight.
Georgian Eggplant Rolls (Badrijani Nigvzit)
Georgian eggplant rolls filled with a garlicky walnut paste and topped with fresh herbs.
Gyoza
A savory, plant-based dumpling filling with cabbage, mushrooms, and vegetarian mince, wrapped in gyoza wrappers and pan-fried to perfection.
Khachapuri (Georgian Cheese Bread)
A cheesy, warm Georgian bread filled with melty suluguni and Imeretian cheeses.
Khinkali
A Georgian dumpling filled with savory plant-based mince, mushrooms, and spices.
Korean Fried Tofu
A bold and spicy Korean-inspired tofu dish featuring a sticky gochujang glaze.
Lemon Clementine Cake (Gluten-Free)
A moist, gluten-free citrus cake made with whole lemons, ground almonds, and a bright lemon glaze.
Lime Mayonnaise
A tangy, zesty homemade mayonnaise featuring fresh lime and natural oil.
Mapo Tofu
A spicy, savory tofu braise featuring plant-based mince, Doubanjiang, and aromatic spices.
Mustard Mashed Potatoes
Creamy mashed potatoes with mustard, butter, and black pepper.
Bao with Hoisin Mushrooms
Steamed bao buns filled with savory mushrooms and a rich, homemade hoisin sauce.
Mushroom Pâté
A rich, umami-packed mushroom pâté blending a medley of mushrooms, toasted walnuts, and a roux-based binder for depth and sliceability.
Pad Thai with Tofu and Mushrooms
A wok-fried Thai noodle dish with tangy tamarind sauce, tofu, mushrooms, egg, and crunchy toppings.
Paneer Butter Masala
A creamy and spiced North Indian curry made with paneer, tomatoes, cashews, and aromatic spices.
Pelmeni (Russian Dumplings)
Traditional Russian dumplings made with a soft dough and a savory vegan meat filling.
Pumpkin Risotto with Spinach and Parmesan
A creamy, comforting risotto made with roasted pumpkin, spinach, and parmesan.
Hearty Vegan Ragu with Mushrooms, Walnuts, and Mince
A rich, savory vegan ragu packed with umami from mushrooms, walnuts, and plant-based mince — perfect for a cozy, slow-cooked meal.
Ramen Eggs (Ajitsuke Tamago)
Flavorful Japanese-style marinated eggs, perfect for ramen or rice bowls.
Red Curry Noodle Soup
A fragrant and vibrant Thai-style noodle soup featuring red curry, coconut milk, and a variety of delicious toppings.
Vegan Rendang with Mushrooms and Plant-Based Chicken
A rich and aromatic Indonesian-inspired rendang featuring mushrooms, plant-based chicken, and a homemade spice paste.
Shchi- Russian Cabbage Soup
A hearty and tangy Eastern European-inspired soup featuring sauerkraut, cabbage, potatoes, mushrooms, and chickpeas.
Spicy Bean Sprout Salad
A quick and vibrant bean sprout side dish with sesame oil and spices.
Stir-Fried Pak Choi with Garlic, Ginger, and Vegan Oyster Sauce
A quick and flavorful side dish of tender pak choi, garlic, ginger, and umami-rich sauces.
Kufta bel Batatis (Sudanese Potato Kuftas)
A Sudanese classic — crispy vegetarian potato and lentil patties seasoned with herbs and spices, air-fried to golden perfection.
Sweet & Sour Air-Fried Mushrooms and Plant-Based Chicken
A crispy, tangy, and savory stir-fry featuring mushrooms and plant-based meat, coated in a bold homemade sauce.
Thai red curry paste
A bold and fragrant chili paste made from a blend of dried chilies, spices, and herbs — the heart of many Southeast Asian dishes.
Vanilla Cake with Chocolate Ganache
A classic buttery vanilla cake topped with a rich, glossy dark chocolate ganache.
Vegan Beer Stew
A hearty vegetable stew with mushrooms, celeriac, herbs, and brown beer.
Wonton Noodle Soup
A comforting bowl of noodle soup with a rich vegetable broth, wontons, and flavorful toppings.
Vegetarian Wontons with Plant-Based Mince and Shiitake
A delicious plant-based twist on classic wontons using vegetarian mince and rehydrated shiitake mushrooms.