All Recipes
Dolma
Dolmas are tender grape leaves wrapped around a fragrant filling of rice, herbs, and spices. Served warm or chilled with a squeeze of lemon, these Mediterranean bites are fresh, savoury, and perfect as an appetiser, side dish, or light meal.
Nasi Kuning
Nasi kuning is a fragrant Indonesian yellow rice dish cooked with turmeric, coconut milk, lemongrass, and aromatic spices. Its golden color symbolizes celebration and prosperity, making it a popular dish for festive occasions. Serve it with fried rendang.
Brabant Sausage Rolls
Traditional Brabant sausage rolls are a classic Dutch pastry from the southern region of North Brabant. They consist of seasoned minced meat wrapped in soft white dough and baked until golden. The texture is slightly bread-like rather than flaky, with a savoury filling that is mild and well-balanced. Commonly enjoyed as a snack or light meal, they are a staple in Dutch bakeries and local traditions.
Classic Gołąbki (Stuffed Cabbage Rolls)
Tender cabbage rolls filled with Beyond mince and rice, simmered in vegetable stock and served with a smooth tomato sauce.
Pad Thai with Tofu and Mushrooms
A wok-fried Thai noodle dish with tangy tamarind sauce, tofu, mushrooms, egg, and crunchy toppings.
Ash Reshteh
A comforting Persian herb, legume, and noodle soup finished with yogurt, lemon, and crispy toppings.
Mustard Mashed Potatoes
Creamy mashed potatoes with mustard, butter, and black pepper.
Vegan Beer Stew
A hearty vegetable stew with mushrooms, celeriac, herbs, and brown beer.
Gyoza
A savory, plant-based dumpling filling with cabbage, mushrooms, and vegetarian mince, wrapped in gyoza wrappers and pan-fried to perfection.
Ramen Eggs (Ajitsuke Tamago)
Flavorful Japanese-style marinated eggs, perfect for ramen or rice bowls.
Spicy Bean Sprout Salad
A quick and vibrant bean sprout side dish with sesame oil and spices.
Georgian Eggplant Rolls (Badrijani Nigvzit)
Georgian eggplant rolls filled with a garlicky walnut paste and topped with fresh herbs.
Khinkali
A Georgian dumpling filled with savory plant-based mince, mushrooms, and spices.
Vanilla Cake with Chocolate Ganache
A classic buttery vanilla cake topped with a rich, glossy dark chocolate ganache.
Ajapsandali (Georgian Eggplant Stew)
A rustic, aromatic Georgian vegetable stew made with eggplant, peppers, tomato, garlic, and fresh herbs.
Aji de Gallina (Puruvian 'chicken' Stew)
A creamy Peruvian-inspired stew made with mushrooms, vegetarian chicken, and a rich nut-based sauce.
Classic Chocolate Chip Cookies
Chewy, golden-brown chocolate chip cookies with crisp edges and soft centers.
Khachapuri (Georgian Cheese Bread)
A cheesy, warm Georgian bread filled with melty suluguni and Imeretian cheeses.
Chocolate Buttercream
A rich and creamy white chocolate buttercream, perfect for decorating cakes and cupcakes.
Vanilla Layer Cake with Buttercream
A soft, festive cake with colorful sprinkles and smooth buttercream — perfect for celebrations..
Paneer Butter Masala
A creamy and spiced North Indian curry made with paneer, tomatoes, cashews, and aromatic spices.
Pumpkin Risotto with Spinach and Parmesan
A creamy, comforting risotto made with roasted pumpkin, spinach, and parmesan.
Pelmeni (Russian Dumplings)
Traditional Russian dumplings made with a soft dough and a savory vegan meat filling.
Shchi- Russian Cabbage Soup
A hearty and tangy Eastern European-inspired soup featuring sauerkraut, cabbage, potatoes, mushrooms, and chickpeas.
Mapo Tofu
A spicy, savory tofu braise featuring plant-based mince, Doubanjiang, and aromatic spices.
Sweet & Sour Air-Fried Mushrooms and Plant-Based Chicken
A crispy, tangy, and savory stir-fry featuring mushrooms and plant-based meat, coated in a bold homemade sauce.
Stir-Fried Pak Choi with Garlic, Ginger, and Vegan Oyster Sauce
A quick and flavorful side dish of tender pak choi, garlic, ginger, and umami-rich sauces.
Wonton Noodle Soup
A comforting bowl of noodle soup with a rich vegetable broth, wontons, and flavorful toppings.
Vegetarian Wontons with Plant-Based Mince and Shiitake
A delicious plant-based twist on classic wontons using vegetarian mince and rehydrated shiitake mushrooms.
Bao with Hoisin Mushrooms
Steamed bao buns filled with savory mushrooms and a rich, homemade hoisin sauce.
Lemon Clementine Cake (Gluten-Free)
A moist, gluten-free citrus cake made with whole lemons, ground almonds, and a bright lemon glaze.
Kufta bel Batatis (Sudanese Potato Kuftas)
A Sudanese classic — crispy vegetarian potato and lentil patties seasoned with herbs and spices, air-fried to golden perfection.
Mushroom Pâté
A rich, umami-packed mushroom pâté blending a medley of mushrooms, toasted walnuts, and a roux-based binder for depth and sliceability.
Korean Fried Tofu
A bold and spicy Korean-inspired tofu dish featuring a sticky gochujang glaze.
Red Curry Noodle Soup
A fragrant and vibrant Thai-style noodle soup featuring red curry, coconut milk, and a variety of delicious toppings.
Thai red curry paste
A bold and fragrant chili paste made from a blend of dried chilies, spices, and herbs — the heart of many Southeast Asian dishes.
Banana Bread
A simple and delicious banana bread recipe that is perfect for using as a buffer before discussing your dating status.
Bánh Mì with Mushrooms
A Vietnamese-inspired sandwich featuring king oyster mushrooms marinated in umami-rich sauces, paired with fresh herbs and pickled vegetables.
Lime Mayonnaise
A tangy, zesty homemade mayonnaise featuring fresh lime and natural oil.
Hearty Vegan Ragu with Mushrooms, Walnuts, and Mince
A rich, savory vegan ragu packed with umami from mushrooms, walnuts, and plant-based mince — perfect for a cozy, slow-cooked meal.
Cashew Curry with Eggplant and Mushrooms
A creamy and aromatic curry featuring roasted vegetables, cashews, and a homemade curry paste.
Frozen Pizza
A foolproof guide to turning your frozen pizza into a perfectly crisp and melty delight.
Vegan Rendang with Mushrooms and Plant-Based Chicken
A rich and aromatic Indonesian-inspired rendang featuring mushrooms, plant-based chicken, and a homemade spice paste.