Frozen Pizza
A foolproof guide to turning your frozen pizza into a perfectly crisp and melty delight.
Sometimes, dinner just needs to be easy. Enter the frozen pizza — the reliable classic we all turn to when time is short and hunger is real.
This recipe doesn’t reinvent the wheel, but it does ensure your pizza emerges golden, bubbling, and satisfying. Whether you’re in the middle of a Netflix binge or deep into a side project, this one-step wonder’s got your back.
Inspired by late-night cravings and zero patience, this is how I bake mine to perfection.
Ingredients
main
- 1 frozen pizza (your choice of brand and toppings)
Instructions
- Preheat your oven according to the instructions on the pizza box (typically 200–220°C).
- Remove all packaging from the frozen pizza.
- Add extra toppings like chili flakes, garlic powder, or fresh basil for a personal touch.
- Place the pizza directly on the oven rack or a preheated baking tray for a crispier base.
- Bake for 10–15 minutes, or as directed, until the cheese is bubbly and the crust is golden brown.
- Remove carefully and let it cool for a minute or two before slicing.
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