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Wonton Noodle Soup

Wonton Noodle Soup

A comforting bowl of noodle soup with a rich vegetable broth, wontons, and flavorful toppings.

This wonton noodle soup brings together a deep, aromatic broth with tender dumplings and vibrant greens. It’s a warming dish perfect for cooler evenings or whenever you crave something nourishing and savory.

The broth is simmered with classic aromatic vegetables and enhanced with dried shiitake, star anise, cardamom, and clove. Tomato paste and soy sauce round out the umami depth.

Serve with homemade wontons, stir-fried pak choi, spring onions, and a drizzle of crispy chili oil for a delightful meal in a bowl.

Ingredients

broth base

  • 2 medium carrots
  • 4 stalks celery
  • 2 onions
  • 1 bulb garlic
  • 1 piece kombu (about 5 cm)
  • 1 handful dried shiitake mushrooms
  • 1 star anise
  • 3 pods green cardamom
  • 3 cloves
  • 1–2 tbsp tomato paste
  • 3–4 tbsp soy sauce

toppings

Instructions

  1. In a large pot, combine carrots, celery, onions, garlic, kombu, shiitake mushrooms, star anise, cardamom, and cloves.
  2. Add 2–2.5 liters of water and bring to a boil.
  3. Reduce heat and let simmer for at least 1 hour, preferably 2, until the broth is rich and flavorful.
  4. Strain the broth and return to the pot.
  5. Stir in tomato paste and soy sauce to taste.
  6. Bring the broth back to a simmer before serving.
  7. In serving bowls, add cooked noodles and pour over the hot broth.
  8. Top with wontons, stir-fried pak choi, and sliced spring onions.
  9. Drizzle with crispy chili oil for an extra kick.
  10. { "Optional": "Garnish with fresh herbs like cilantro or basil for added freshness." }

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