Lime Mayonnaise
A tangy, zesty homemade mayonnaise featuring fresh lime and natural oil.
This lime mayo is a bright and creamy condiment that brings a fresh, citrusy kick to sandwiches, grilled vegetables, or crispy fries. Made with rich egg yolks, fragrant lime zest, and a touch of vinegar, it's a simple emulsion that elevates everyday meals.
Whether you're dolloping it onto a burger or using it as a base for dressings and dips, this lime mayo delivers a perfect balance of richness and acidity — all whipped up in minutes.
Ingredients
- 2 egg yolks
- 1 tbsp vinegar
- Zest of 1 lime
- Juice of ½ lime
- Salt, to taste
- Freshly ground black pepper, to taste
- 200–250 ml neutral oil
Instructions
- In a medium bowl, whisk together the egg yolks, vinegar, lime zest, and lime juice until smooth.
- While whisking continuously, slowly drizzle in the oil, starting with just a few drops at a time to begin the emulsion.
- As the mixture thickens, you can increase the oil flow to a thin, steady stream, whisking constantly until all the oil is incorporated and the mayo is thick and glossy.
- Season with salt and freshly ground black pepper to taste.
Comments
No comments yet.